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Courses in English

European Programmes' Centre

See also our MSc Programmes taught in English

                      Doctor of Veterinary Medicine Degree (D.V.M.)

 

Please notice: this is a list of courses that can be open on request, provided that there will be a sufficient number of interested students (at least 3).

Faculty of  Economic Sciences
1 ECONOMIC POLICY OF THE EUROPEAN UNION
2 ECONOMICS OF THE NATURAL ENVIRONMENT
3 SUSTAINABLE RURAL DEVELOPMENT
4 QUANTITATIVE METHODS IN ECONOMICS AND BUSINESS
5 STRATEGIC MANAGEMENT WITH ELEMENTS OF TQM
6 INTERNATIONAL MANAGEMENT
7 ECONOMICS AND BUSSINES FORECASTING
8 HUMAN RESOURCE MANAGEMENT
9 OPERATIONS MANAGEMENT
10 PRINCIPLES of MANAGEMENT
11 TAXATION AND SOCIAL SECURITY SYSTEMS
12 ELECTRONIC COMMERCE
13 MARKETING
14 BIOECONOMY
15 THEORY OF DECISION-MAKING
16 SMALL AND MEDIUM ENTERPRISES in EUROPEAN UNION I
17 SMALL AMD MEDIUM ENTERPRISES in EUROPEAN UNION II
18 PUBLIC MANAGEMENT
19 PROJECT ELABORATION AND MANAGEMENT
20 SUPPLY CHAIN MANAGEMENT
21 EUROPEAN SOCIAL POLICY
22 DEMOGRAPHY AND DEMOGRAPHIC CHANGES IN EU MEMBER STATES I
23 DEMOGRAPHY AND DEMOGRAPHIC CHANGES IN EU MEMBER STATES II
24 ORGANIZATIONAL BEHAVIOR
25 BUSINESS STRATEGIES
26 KNOLWEDGE MANAGEMENT
27 LABOUR MARKET: SELECTED THEORIS AND POLICY
28 CONSUMER BEHAVIOUR
29 BUSINESS STATISTICS WITH SPSS
30 INTRODUCTION TO THE R SOFTWARE
31 INNOVATION AND CHANGE MANAGEMENT IN AGRI-FOOD SECOR

 

 

Faculty of Agriculture and Biology
1 BASIC STATISTICS
2 MATLAB AND MATHEMATICA - ALGEBRAIC, SYMBOLIC AND NUMERICAL CAULATION PROGRAMS
3 SOIL BIOLOGY
4 SOIL MICROBIOLOGY AND BIOCHEMISTRY
5 SOIL SCIENCE
6 THE ENVIRONMENTAL ROLE OF GRASSLAND
7 PHYSIOLOGY OF PLANTS AND ITS PRODUCTION UNDER CLIMATE CHANGE
8 PHOTOSYNTHETIC CROP PRODUCTAVITY UNDER UNFAVORABLE ENVIRONMENTAL CONDITIONS
9 INTRODUCTION TO PRECISION AGRICULTURE
10 THE USE OF COMPUTERIZED AND PORTABLE INSTRUMENTS IN THE FIELD OF AGRICULTURE AND BIOLOGICAL RESEARCHES
11 ENVIRONMENTAL BIOTECHNOLOGY
12 MICROBIAL BIOTECHNOLOGY
13 WATER MICROBIOLOGY
14 INTRODUCTION TO BIOINFORMATICS
15 ENERGETIC PLANTS: A RENEWABLE ENERGY SOURCE
16 CLIMATE CHANGE IMPACTS ON PLANT GROWTH AND CROP YIELD

Faculty of Animal Sciences
Program - BIODIVERSITY OF ANIMAL NUTRITION
1 AGRI-ENVIRONMENTAL SCHEMES - STAIRWAY TO (ENVIRONMENTAL) HEAVEN?
2 ANIMAL BEHAVIOUR
3 ANIMAL GENETIC RESOURCES AND THEIR CONSERVATION
4 BIOTECHNOLOGY IN FISH BREEDING
5 CURRENT TRENDS IN LIVESTOCK PRODUCTION
6 ENVIRONMENTAL ASPECTS OF DISEASES OF FREE-LIVING ANIMALS
7 FAUNA OF POLAND
8 FEED INDUSTRY
9 FUR ANIMALS FARMING IN POLAND IN RELATION TO COUNCIL OF EUROPE RECOMMENDATIONS
10 PSYCHOLOGY OF COMPANION ANIMALS
11 THE BIOLOGY OF ZOO ANIMALS
12 HORSE BREEDING IN POLAND
13 INTRODUCTION TO HERPETOLOGY

Faculty of Engineering and Environmental Science
1 CONSTRUCTIVE FRAMEWORK ANALYSIS
2 EMBANKMENTS ON SOFT SOILS
3 ENVIRONMENTAL INFORMATION SYSTEMS
4 EROSION AND SEDIMENTATION
5 GEOENVIRONMENTAL ENGINEERING
6 GPS AND REMOTE SENSING
7 HYDROOLGY AND SEDIMENTOLOGY FOR SMALL CATCHMENTS
8 HYDROLOGICAL MODELING WITH GIS
9 HYDROLOGY OF WETLANDS
10 LOW TECHNOLOGY IN WASTEWATER TREATMENT
11 PROTECTION OF THE ATMOSPHERE<
12 RISK ANALYSIS FOR ENGINEERING STRUCTURE
13 SOIL AND WATER CONSERVATION
14 SOIL HYDROLOGY
15 SOIL MECHANICS
16 SOIL PHYSICS
17 SUSTAINABLE BALTIC REGION

Faculty of Food Sciences
1 BEER. FAMOUS WORLD STYLES - TECHNOLOGICAL IMPLICATIONS
2 CHAIN & NETWORK MANAGEMENT IN AGROBUSINESS
3 CHEMISTRY OF NATURAL COMPOUNDS
4 DRYING AND DEHYDRATION OF FOOD
5 OUTLINES OF FOOD ENGINEERING
6 FOOD ENGINEERING

 

Faculty of Forestry
1 ANALYZING AND VISUALIZATION OF SPATIAL DATA
2 BASICS OF THE HP-UX OPERATING SYSTEM AND INTRODUCTION TO THE SYSTEM ADMINISTRATION
3 BIOLOGY OF WOOD FORMATION
4 CLOSE-TO-NATURE SILVICULTURE
5 DIGITAL PROCESSING OF REMOTELY SENSED DATA
6 DISCUSSION ON MILLENNIUM ECOSYSTEM ASSESSMENT: FORESTS, TIMBER AND RELATED PRODUCTS
7 ECOLOGY, SILVICULTURE AND UTILIZATION OF BROADLEAVED FORESTS IN POLAND
8 ELEMENTARY STATISTICS FOR FORESTERS
9 FOREST ECOLOGY
10 FOREST ENTOMOLOGY
11 FOREST GROWTH AND YIELD MODELING
12 FOREST INVENTORY
13 FOREST MANAGEMENT PLANNING
14 FOREST MENSURATION
15 FOREST PRODUCTIVITY
16 FOREST RESOURCES UTILIZATION; LOOKING FOR BALANCE BETWEEN DEVELOPMENT AND CONSERVATION
17 FORESTRY IN A CHANGING WORLD
18 GENETICAL RESOURSES OF POLISH FORESTS
19 INFORMATION SYSTEMS IN FORESTRY
20 INTRODUCTION TO HTML 4.0
21 MONITORING OF THE RURAL AREAS BY REMOTE SENSING TECHNIQUES
22 POLISH FORESTRY IN EUROPEAN UNION
23 PRINCIPLES OF LANDSCAPE ECOLOGY
24 RECENT TRENDS IN PLANTING STOCK PRODUCTION IN POLAND
25 REMOTE SENSING FOR FORESTRY PURPOSES
26 RUDIMENTS OF POLISH FORESTRY AND ITS FOREST RESOURCES
27 SILVICULTURE AND UTILIZATION OF SCOTS PINE FORESTS IN POLAND
28 WOOD AS A RAW MATERIAL
29 OUTDOOR RECREATION IMPACT ON ENVIRONMENT

 

Faculty of Horticulture and Landscape Architecture
1 APPLIED MYCOLOGY
2 ASSESSMENT AND EVALUATION OF NATURAL RESOURCES
3 GENERAL ENTOMOLOGY (Basic and applied entomology)
4 BREEDING METHODS FOR FRUIT AND ORNAMENTAL PLANTS
5 BIOINFORMATICS
6 CONTROL OF POSTHARVEST QUALITY OF CUT FLOWERS
7 DIAGNOSTIC OF PLANT BACTERIAL DISEASES
8 ENTOMOLOGY AND INSECTS ONLINE
9 FRUIT PHYSIOLOGY AND STORAGE
10 GENERAL PLANT PATHOLOGY
11 GENETIC ENGINEERING
12 IN VITRO CELL CULTURES IN PLANT BIOTECHNOLOGY
13 INTEGRATED PEST MANAGEMENT IN THE SUSTAINABLE AGRICULTURE
14 MINERAL NUTRITION OF FRUIT PLANTS
15 PLANT DISEASE EPIDEMIOLOGY
16 PLANT VIROLOGY
17 LANDSCAPE PLANNING - BARRIERS AND OPPORTUNITIES
18 RULES OF ECOLOGICAL ENGEENERING
19 URBAN ENTOMOLOGY: INSECT AND MITE PESTS IN THE HUMAN ENVIRONMENT
20 PLANT BIOTECHNOLOGY - MOLECULAR BASES
21 LANDSCAPE PROTECTION
22 ETHOLOGICAL APPROACH IN ENHANCEMENT OF INTEGRATED PEST MANAGEMENT
23 SOCIAL AND LEGAL ASPECTS OF BIOTECHNOLOGY
24 DIVERSITY OF PLANT COMMUNITIES IN POLAND
25 PLANT BIODIVERSITY

Faculty of Human Nutrition and Consumer Sciences
1 ECOLOGICAL ASPECTS OF FOOD AND NUTRITION
2 FOOD HYGIENE
3 FUNCTIONAL FOODS, NUTRICEUTICALS AND HEALTH PROMOTION
4 NUTRITION AND FITNESS
5 NUTRITION AND PUBLIC HEALTH
6 NUTRITIONAL IMMUNOLOGY
7 NUTRITION IN THE LIFE SPAN
8 SOCIOLOGY OF NUTRITION
9 PREVENTIVE NUTRITION
10 NUTRITION AND HEALTH PROMOTION IN THE EUROPEAN UNION

Faculty of Production Engineering
1 AGRI & FORESTRY VEHICLES
2 FIELD AND FOREST MACHINES; OPERATIONAL USE AND MANAGEMENT

 

Faculty of Wood Technology
1 BIOPHYSICS
2 FURNITURE DESIGN AND TECHNOLOGY

Faculty of Veterinary Medicine
1 APPLICATION OF BASIC EPIDEMIOLOGICAL METHODS IN VETERINARY MEDICINE
2 DERMATOLOGY OF DOGS AND CATS
3 INFECTIOUS DISEASES OF DOGS AND CATS
4 INFECTIOUS DISEASES OF GOATS
5 INVASIVE DISEASES OF PET ANIMALS (DOGS, CATS, RABBITS ETC...)
6 ONCOLOGY OF DOGS AND CATS
7 THE INFECTIOUS DISEASES OF SWINE

Interdisciplinary Department of Environmental Protection
1 INVENTARISATION AND VALORIZATION OF NATURE RESOURCES

Interfuculty Study of Computer Science and Econometrics
1 MATHEMATICAL ECONOMICS

 

 

Faculty of Humanities
1 LA POLOGNE "AU NATUREL" (course in french language)


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Szkoła Główna Gospodarstwa Wiejskiego w Warszawie to ponad 190 lat tradycji. Dzięki doświadczeniu i wiedzy, dyplom uzyskany na naszej uczelni jest nie tylko powodem do dumy, lecz także przepustką do wymarzonej pracy. W SGGW na 27 kierunkach uczy się 25 tys. studentów. W SGGW można studiować takie kierunki jak: biotechnologia, dietetyka, informatyka, logistyka, pedagogika, architektura krajobrazu, biologia, budownictwo, ekonomia, finanse i rachunkowość, gospodarka przestrzenna, informatyka i ekonometria, inżynieria środowiska, leśnictwo, ochrona środowiska, ogrodnictwo, rolnictwo, socjologia, technika rolnicza i leśna, technologia drewna, technologia żywności i żywienie człowieka, towaroznawstwo, turystyka i rekreacja, zarządzanie i inżynieria produkcji, zarządzanie, zootechnika oraz weterynaria. Tu studia wyższe skończysz z tytułem inżyniera, licencjata, a także magistra. Oferujemy także studia podyplomowe i doktoranckie. Wykwalifikowana kadra dydaktyczna gwarantuje prestiż i renomę uczelni w kraju i za granicą. Dzięki temu zagraniczne uczelnie wyższe prowadzą z nami szeroki program wymiany studentów. Nasi studenci mają do dyspozycji nowoczesne sale wykładowe, laboratoria, pracownie komputerowe oraz obiekty sportowe. Funkcjonujące na uczelni biuro karier dba o przyszłość zawodową naszych studentów. Szkoła Główna Gospodarstwa Wiejskiego w Warszawie – tu warto zdobyć dyplom!